Zombeer.com

Ingredents

Grains

6.6 pounds Muntons Amber Liquid Malt Extract
1 pound Caramel Malt 10L
.5 pound Caramel Malt 120L
1 pound Roasted Barley
.25 pound Chocolate Malt
1 pound Flaked Oats

Hops

1.5 ounce Spalt pellet hops (2.2 alpha)
1 ounce Fuggle pellet hops (5.1 alpha)

Yeast

Wyeast British Ale (1098)

Others

1 pound Lactose

Recipie

Makes 5 gallons.

Work Log

Thursday, May 05, 2011

22:15 - Bring 2 gallons of water to 150 degrees and steap the grains for an hour. 23:15 - Strain and poor the steeped grains into the primary fermenter.
23:25 - Bring 1.5 gallons of water to a boil and add the Liquid Malt Extract and 1.5 ounces of Spalt pellet hops.
23:40 - Add the Fuggle hops to the boil.
01:15 - Add the Lactose to the boil.
01:25 - Take the boil off the heat and let cool.

Gravity: 1.066
Percentage: 8.5%
Balling Point: 16

Saturday, May 28, 2011

16:15 - Siphoned from primary to secondary fermeneter and put back into its cool dark place. It is probably done fermenting, but I will give it a couple of days since im oxigenating the batch by moving it between fermenters.

Gravity: 1.020 Percentage: 2.5% Balling Point: 5

Thursday, June 2, 2011

22:15 - Primed with 3/4 cup of sugar.
22:20 - Bottled and capped and put in a cool dark place to carbonate.

Gravity: 1.020
Percentage: 2.5%
Balling Point: 5

Results

OG: 1.066
O%: 8.5%
OB: 16

FG: 1.020
F%: 2.5%
FB: 5