6.6 pounds Muntons Amber Liquid Malt Extract
1 pound Caramel Malt 10L
.5 pound Caramel Malt 120L
1 pound Roasted Barley
.25 pound Chocolate Malt
1 pound Flaked Oats
1.5 ounce Spalt pellet hops (2.2 alpha)
1 ounce Fuggle pellet hops (5.1 alpha)
Wyeast British Ale (1098)
1 pound Lactose
Makes 5 gallons.
Thursday, May 05, 2011
22:15 - Bring 2 gallons of water to 150 degrees and steap the grains for an hour.
23:15 - Strain and poor the steeped grains into the primary fermenter.
23:25 - Bring 1.5 gallons of water to a boil and add the Liquid Malt Extract and 1.5 ounces of Spalt pellet hops.
23:40 - Add the Fuggle hops to the boil.
01:15 - Add the Lactose to the boil.
01:25 - Take the boil off the heat and let cool.
Balling Point: 16
Saturday, May 28, 2011
16:15 - Siphoned from primary to secondary fermeneter and put back into its cool dark place. It is probably done fermenting, but I will give it a couple of days since im oxigenating the batch by moving it between fermenters.
Gravity: 1.020 Percentage: 2.5% Balling Point: 5
Thursday, June 2, 2011
22:15 - Primed with 3/4 cup of sugar.
22:20 - Bottled and capped and put in a cool dark place to carbonate.
Balling Point: 5