Ingredents

Grains

6lb American 2-Row
4lb White Wheat

Hops

2oz US Hallertau (alpha)

Yeast

White Labs California Ale Yeast (WLP001)

Others

7lb Seedless Watermelon

Recipie

Batch Size

5 gallons

Pre-Brew

Create a starter

1qt water  
0.5 cup dry malt extract  
1/2tsp yeast nutrient  
Boil for 10 minutes  
Cool to 70F and pitch yeast  

Puree watermelon and freeze

Mash

Mash in 4 gallons at 152F for 60 minutes

Boil

60 minute boil

1oz Hallertau at 60 minutes
1oz Hallertau at 5 minutes

Fermentation

Primary

Racked on May 28
Added thawed watermelon puree on June 2

Secondary

Results

Kegged on
Original Gravity: 1.046
Final Gravity:

Notes

Added the watermelon as the fermentation came to a close in primary. This starts the fermentation back up.